Lofoten Islands: A 6-Day Winter Adventure

So you're like me and don't have 3 full weeks to spend taking the slow route through Lofoten, eh? Say no more. If you're willing to have a couple of "car days" to see as much as possible, you can see much of Lofoten in a short trip - and even have a couple of 'relaxing' days thrown in, to really bask in its beauty. No need to cash in all your vacation days.

One of the best comments I've heard about Lofoten was from one of the owners of Manshausen, where we stayed early in the trip.  Our new friend, the ever-wise Jesper told us, "everyone comes to Lofoten and immediately goes right to it, where they are at the base of the big mountains - but I think you absolutely must also spend some time looking at it from a distance." 

I couldn't agree more. Imagine going to Half Dome in Yosemite and only standing on the top or at the base of it.  You probably wouldn't appreciate it as much as if you had also seen that iconic photo of it in the distance, in the Yosemite Valley would you?  Lofoten is kind of the same way.  My advice: spend a bit of time out, then a bit of time in, a little time on the water, and you'll appreciate Lofoten and its surrounding areas for all of its different facets.

Plus, if you go in the winter like we did, there isn't a whole lot of outdoor adventuring because it's just too darn cold, so you have a lot more time / desire to drive and see the sights.

Spoiler: You may even get the best Northern Lights in the areas surrounding Lofoten, like we did. See for yourself:

29389367_10103181922124407_1498327451770552320_n (1).jpg

 

DAY ONE:  BODO/TRYGSAVEN

We flew to Bodo from Amsterdam, which seemed like the best starting point for our journey, given we were first heading to Manshausen.  Some people choose to do the Lofoten roadtrip 'clockwise', but we were advised to do it 'counterclockwise' so that's what we did.  We arrived late at night, but you may have a bit of time to explore Bodo before starting your journey, so I've included a few Bodo recommendations here.  Otherwise, try to stay in Trygsaven the first night.

BODO/TRYGSAVEN

SEE:

EAT/DRINK:

PLACES TO STAY:

DAY TWO: SALTSTRAUMEN / MANSHAUSEN

We got an early start on the day and drove from our apartment home [we stayed at Tuvsjyen Saltstraumen]  to Saltstraumen, to take in the views.  Saltstraumen, as mentioned above, is a natural phenomenon and is the world’s strongest maelstrom. 

Supposedly the best time to go is in the morning, so we grabbed a coffee at the adjacent Saltstraumen Hotel, parked our car under the bridge down the hill, and watched the currents.  Pretty neat, if you catch it at the right time! 

After not too long, we were ready to go.   Biggest tip before you leave the area?  Make a pit stop at the COOP grocery store in Trygsaven to get snacks; mini marts and food shops could be very hard to find hereafter on our trip (in the winter, some were even closed on certain days).  After a quick stop, we were off to Nordskot! 

NORDSKOT

Nordskot is a very, very small coastal Norwegian town, where you will park your car [unless you've used public transportation to get here, which is possible.]  Jesper or Astrid, the owners of Manshausen, will then come to pick you up in the island boat to bring you to Manshausen Island.  Something to note: if you don't want to partake in all of the meals at Manshausen (for example, dinner costs extra every night), you have the option and the facilities to cook on your own, as each seacabin is equipped with a full stove and a loaded kitchen.  We opted out of a few meals, including lunch each day, and appreciated having this option. 

With that said, a tip: stop again at the small shop in Nordskot where you can pick up some goodies/snacks or easy-prepare meals, especially if you didn't stop at the COOP in Trygsaven.  You will appreciate having the option later!  If nothing else, grab a few of the local Norwegian candies for when you need a sugar rush.

IMG_7386.JPG

DAY THREE: MANSHAUSEN

The experience on Manshausen is meant to be all inclusive, and the fact that you are isolated on a very small island only reinforces this point.  The meals are slow, local and divine, and you are sure to enjoy great company whether from fellow guests (after all, you have to be pretty awesome to make a trek to this place), or from the owners themselves.  We enjoyed just being, and taking in our surroundings, with no true agenda.  Hours would melt away each day, which is how I knew this was exactly the place I needed to be. 

29178480_10103173192513617_5813596989459267584_n.jpg

For when you do start itching for a bit of activity, Manshausen offers plenty of daily activities for you to consider: hike the adjacent island, go on a kayak adventure, walk around the circumference of the island, or simply idle away in the common room filled with adventure-inspired books and magazines (there are more Nat Geo's here than you could even imagine! <heart eyes emoji>)

We were treated to absolutely incredible views of the Northern Lights both nights that we were there and enjoyed both photographing them from outside of the sea cabin, as well as from our humble abode within.  There aren't too many places where you can lay in bed and fall asleep to views of the auroras bouncing over your head, so the experience is not (and never will) to be taken for granted.  Truly infreakingcredible.

DAY FOUR: MANSHAUSEN/SOLVAER/HENNINGSVAER

B951C758-E18F-4670-AADA-E51F42FBB9B8.JPG

We got up and enjoyed a leisurely breakfast looking out over the water at Manshausen.  Breakfast was abundant, and highlights included fresh bread made on site, local jam, local fish, smoothies made from local fruit and vegetables (are you seeing a theme here?).  After saying our goodbyes to Astrid and Jesper who by this point felt more like friends than hosts, we were soon ready to be escorted back to Nordskot, as we needed to be on our way for a big day's road trip. 

We drove from Nordskot to the Skutvik ferry (timetables HERE) and were soon on our way to our first destination truly IN the Lofoten Islands: Svolvær.

SVOLVAER

SEE:

EAT/DRINK:

KABELVAG

SEE:

EAT/DRINK:

{We didn't spend too much time in these towns - maybe an hour each one, as we had heard that the views were the most beautiful at the final town we would hit later in the day... and we have no regrets about that decision; they were right! Pick and choose carefully, and save appetite for Henningsvaer!]

HENNINGSVÆR

Henningsvaer is known as the "Venice of Lofoten" and lived up to its name.  Plenty of fun shops, restaurants, and stunning 360 degree mountain views, as you walk along the water.  I think I like this Venice better.

Screen Shot 2018-04-26 at 19.27.17.png
Screen Shot 2018-04-26 at 19.30.04.png

SEE:

  • Everything around you, literally. Pay attention to the painfully cute details on the buildings, water, and the fisherman working away all around you. The best views here are just the everyday ones.
  • Walk the main strip in town & you will run into lots of fun shops including a glass making shop
  • Keep an eye out for all of the fish hanging out to dry around houses around town
  • Supposedly, you can hike up Glomtinden, a short and steady walk up (419m) which ends with terrific views of the Lofoten Islands (we didn't do it due to weather).
IMG_7804.jpg

EAT/DRINK:

PLACES TO STAY:

DAY FIVE: BOSTAD / LEKNES / BALLSTAD / HAMNOY / REINE

Because we had a golfer in tow, we threw in a little drive over to Lofoten Links on the way out of town, even though it was slightly out of the way.  Though they were closed for the winter, it was very fun to see and try to imagine how beautiful the course would look with the ocean views during the summer.  Must go back.  From there, it was onto the ever-so-charming town of Bostad, the home of the world's most northernly surf school.  Same rules apply today: we cruised through each town pretty quickly to see the views and get to Hamnoy/Reine while it was still light out.  Again, those towns boasted the best views and food, so snack during the day, and save your eyes and appetite for later!

Something tells me you won't have too much appetite anyway as you'll be seeing a lot of these guys all day:

IMG_7984.jpg

BOSTAD

SEE:

29262011_10103177994390617_6933795095288217600_n.jpg
29366445_10103177994859677_5491772659018498048_n.jpg

LEKNES

SEE:

EAT/DRINK:

BALLSTAD

SEE:

  • Sarepta Hus {call ahead to make sure they are open! they were closed when we went}
  • Not much else to see here... carry on.

HAMNOY

<< You drive through here on the way to Reine, and this is where we stayed, but it's a VERY small town with only a couple accommodations and a restaurant, so we carried onto Reine; will come back to the Hamnoy tips in a minute!>>

29366365_10103178874661547_6617986558035230720_n (1).jpg

REINE/SORVAGEN

SEE:

EAT/DRINK:

  • Bringen {an absolute must for breakfast, coffee, & local pastries including more incredible cinnamon rolls - get there early, as they run out!}
  • Vertshuset Lanternen {best stop for an easy sit down meal: pizza + beer}
  • Anitas Sjomat {one of my favorite stops all trip; a great local fish sandwich shop with great ambiance / local delicacies for purchase to bring home!}
  • The Bakery at A {supposedly the best cinnamon rolls, though it was closed while we were there; a summer place!}
  • Maren Anna {slightly out of Reine, in Sorvagen, but worth the very short drive - possibly the best or second best meal all trip!)
  • Gammelbua Restaurant {did not go here, but heard great things!}
  • *TIP: Restaurants can be pricy, so if you are looking for a market, there are two in town - one is a smallish COOP grocery (though check the hours, as they are closed some days) and another is a Circle K gas station mart (which is surprisingly well-stocked after a recent remodel)

Screen Shot 2018-04-26 at 19.39.21.png
IMG_8220.jpg

HAMNOY PART 2

SEE:

  • Just walk around the red fisherman's cabins and stop at anything that feels like a good viewpoint on the way in.  There are very few actual lookout points. The classic Instagram photo of Hamnoy is from the bridge that you see just to the left of town as you enter.  Take photos at your own risk, as it is often very gusty (I lost my glove just trying to snap a photo!)

EAT/DRINK:

  • Krambua Restaurant, the restaurant of Eliassen Rorbuer where we stayed {order the fresh white fish of the day with a Lofotpils & you will not be disappointed!)

PLACES TO STAY:

  • Eliassen Rorbuer - while some of my other recommendations are up to you to take or not, this one is a non negotiable. Staying in a refurbished old fisherman's cabin was an absolute highlight of the experience - right down to the cold, windy night we endured when an unexpected snow storm blew through.  This is one not to be missed!

DAY SIX: REINE / BODO

We took the Moskenes ferry to Bodo (about 3.5 hours long), and upon arrival at the terminal, found that we were only 20 minutes from the airport, which allowed us ample time to fill up the tank with gas (there is a Shell station on your way to the airport from the ferry terminal), return the car, and get to our flight!

ADDITIONAL INFORMATION

You can access our Google Map counter-clockwise trip map HERE.

Screen Shot 2018-04-25 at 12.07.56.png

Israel in 5 Days: The Prettiest Place I Ever Dead Sea

In the interest of keeping this trip summary / guide short and sweet, I've decided to simply write out our itinerary and tips for easy access.  At first, I thought maybe a 5 day trip around Israel would be a bit too quick - but after having done it, I believe you can get a very good taste (literally, the food is amazing) of the place in this period of time. Without further ado, here are my recommendations:

DAY ONE: JUDEAN HILLS, JERUSALEM, ARAD

Land at Ben Gurion airport as early as possible. Rent a car. Head out of Tel Aviv.

JERUSALEM:

Stuff to See:

  • Old City of Jerusalem
  • Machane Yehuda market
  • Western Wall
  • Tower of David & The Night Spectacular
  • City of David
IMG_8923.JPG
29790628_10103202891985637_7262420468689925155_n.jpg
29694714_10103202891606397_740286107312295409_n.jpg

Places to Eat/Drink:

Honorable Mentions:

If you have extra time, stop in Negev Brewery in Kiryat Gat or go exploring the Beit Guvrin caves (make sure to call in advance to find out when they close, as you usually need to be in them before 2 or 3pm).

JUDEAN HILLS:

Stuff to See:

ARAD:

Places to Stay:

camel bedouin negev
bedouin israel hanokdim

Places to Eat/Drink:

Eat dinner at Pizza Kaparuchka. While there, sample a local Negev Brewery beer or two. Go for a night cap at Muza sports pub

 

DAY TWO: ARAD, MASADA

ARAD (CONT'D):

Stuff to See:

Buy pastries at Bethlehem Bakery. Stop at the grocery store in town for some snacks. Head out for a day full of adventure.

Masada hike (best at sunrise).  Shvil Haratz is an alternative hike to the snake path up Masada. The path is 3 kilometers long, taking you around the northern side of the mountain and up the Roman Path, known in Hebrew as Shvil HaSolela.

Ein Gedi (Situated 800m up the hill from the Rte 90 turn-off to Ein Gedi Nature Reserve). 

Wadi Ze'elim hike.  The starting point, Birkat Tzfira campground is accessible by all cars from Arad-Masada road (3199). It takes around 3 hrs walk , but the idea is to spend some time stopping for tea or coffee, getting into the water or just enjoying the wild desert.  You definitely want to consider hiking it clockwise, and adding a jump to Birkat Tzfira (Tzfira Pool) at the end.

29597499_10103202890862887_1603217652468298939_n.jpg
29595081_10103202890014587_607681073232813544_n.jpg

Places to Stay:

Kfar Hanokdim is my strong recommendation.  This is one of the most unique experiences that you can have in the Middle East, essentially becoming a part of a Bedouin tribe for as long as you decide to stay.  You have the opportunity to learn about Bedouin culture from actual bedouin people ("I miss the days of moving, we can not move like we used to anymore because of Israeli law") and meet other travelers who are looking to share a similar experience.

29791267_10103202891810987_7437888495486538538_n.jpg
29595143_10103202890398817_1471616264693930135_n.jpg

 

DAY THREE: ARAD, BEERSHEBA, SDE BOKER, MITZPE RAMON

 

Have breakfast at Kfar Hanokdim (if you stayed there, which you should). Take a morning camel ride across the Negev Desert (part of their all inclusive package). Get on the road by 10:30am. Stop at Yatir Winery for a quick tasting on the way to Beersheba.

BEERSHEBA:

Places to Eat/Drink:

29683308_10103202891391827_1674160930913869119_n.jpg
29683337_10103202891401807_5030571937696539563_n.jpg

MITZPE RAMON:

The region is known for its organic farms and traditionally edible products like honey, wine, cheese, yogurt and olive oil. Follow the Wine Route and stop at wineries/farms along the way. You can also visit the kibbutz of Sde Boker and Ben Gurion’s hut. Here you’ll hear the fascinating story of Israel’s Prime Minister and his vision for the Negev. End the day in Mitzpe Ramon for dinner.

29683911_10103202891052507_2500935259120315920_n.jpg
30123945_10103202891386837_6433764097385212230_n.jpg

Stuff to See:

Places to Eat/Drink:

Places to Stay:

 

DAY FOUR: MITZPE RAMON, ZUQIM

 

Wake up and visit any of the places you missed the day before, as if you did it right, Day 3 was an absolutely packed day!  But don't idle for too long because you are going to want to get to Zuqim earlier in the day rather than later to fully appreciate the beauty of Zuqim (which is considered the Arava desert and sits just on the border of Jordan).

MITZPE RAMON

Stuff to See:

  • Ein Akev hike: You'll want to fuel up with a hearty breakfast for this one, go early in the day, and be sure you have lots of water with you.   The hike is a 12km loop and took us about 4 hours (don't trust the online guides which say 6-7 hours; if you're in shape, you'll be done in 4 or 5 hours max).
29790752_10103202890882847_3124176531180795992_n.jpg
29594783_10103202890259097_7161854503311284795_n.jpg

ZUQIM:

Places to Eat/Drink:

  • Ursula (German food, is very popular despite the strangeness of German cuisine in Eastern Israel)
  • Route 90 (next door to Ursula; good place for grabbing the world's best popsicles called Paletas, sandwiches, and other snacks).

Places to Stay:

29684017_10103202890254107_5366265991076323323_n.jpg
29791652_10103202890109397_551046303890529087_n.jpg

DAY FIVE: ZUQIM, TEL AVIV / JAFFA

 

Our goal was to get back to Tel Aviv as quickly as possible (it's about 3 hours from Zuqim, with slight traffic), so we skipped all of the things we had hoped to do on our way back.  But maybe you'll have an extra day than us and want to know where to stop to make the trip back more enjoyable, so here are some honorable mentions of places that can be on the way (-ish) back into the big city:

 

TEL AVIV / JAFFA

29695480_10103202890788037_297258150533073421_n.jpg
29595095_10103202890363887_8441469124581222254_n.jpg

Stuff to See:

Sarona Market is a great place to stop on the way to the airport, as it's a bit out of downtown Tel Aviv hotel district. Think of this as the place where you can get any fresh Israeli fruits, nuts, delicacies, yummy gifts that you could ever desire.  And one final Paletas ice pop to fulfill a craving (my favorite was Pistachio).

29597938_10103202890378857_3182493223027668506_n.jpg
29597322_10103202890643327_6907311237106781662_n.jpg
29791427_10103202890543527_1839562436802680905_n.jpg

Places to Eat/Drink:

Places to Stay:

*BONUS TIP: Do not miss breakfast at the Mendeli Street Hotel, as it was by far the best meal of the entire trip. 

ADDITIONAL INFORMATION

Much of this trip was inspired by books and Netflix documentaries on Israeli culture / cuisine, so I wanted to list a few here so you could also learn/appreciate the knowledge ahead of a future trip.

This itinerary was also put together with the help of plenty of blogs that already exist; I merely compiled what I thought to be the best of the best of them. Because I'm a big fan of giving credit where due, here are some of those blogs for reference:

Manshausen Island: Skip Iceland, This is the Best Place to See the Northern Lights

“Exactly HOW good are they?”  I shouted out the window from bed, as I lazily rolled from side to side, fighting off post-dinner lethargy.  “Do you see any purple? Are they extra squiggly?”

northern lights

If you’ve seen them before, you know that the northern lights seem to have two extremes: 1) a light green hue in the sky - faint, but visible to the human eye, and 2) ABSOLUTE UNEXPECTED CHAOS; when the lights start to dance and vertical lines emerge from the black of night in such a way that purples and pinks surface in waves. In this stage, virtually anything can happen - and no two experiences are ever the same.

You know you’ve reached peak Northern Lights snobbery when you become arbiter of which lights are worth leaving the cabin for.  But after freezing my fingers off photographing impeccable auroras the prior night, a light hint of green beams reflecting across the channel just wasn’t enough to justify emerging from the balminess of the indoors.

architecture
room with a view

Luckily, Manshausen Island is one of the only places in the world where you don’t have to choose between comfort and auroras.  The island, situated 100 km above the Arctic Circle, contains only four cabins (soon to be seven, as new ones are in development) jutting out into the Grøtøya strait, each with floor to ceiling glass windows, from which you can take in the lights (or sunrise/sunset). 

Manshausen is run by a lovely young couple: Astrid and Jesper, who moved to the island together as their own personal adventure only last year.  These forces of humans are as important to the island as the land itself.  She cooks, organizes, handles guests – you name it. He – a former mountain guide – does the other half of the duties.  Partners in the truest sense, they have unmistakably made Manshausen their home and have become one with the place. And it’s contagious: while there, you feel as though you should too.  

During the day, you are encouraged to do your own exploring or take part in one of the activities available: kayaking, hiking on the adjacent island, fishing for some arctic catch, or even just walking around the Manshausen Island itself can keep you busy for an afternoon. There are many fun finds on the island itself: the resident sheep population, seashells, and sunrises/sunsets which you'll remember for a lifetime.  After a day of adventuring, you can either cook for yourself in your own cabin, or opt into an incredible meal with only the best ingredients sourced from the surrounding islands. 

lofoten beach
IMG_7170.jpg

The supreme immersion and belonging to everything local is exactly what I imagine the founder Børge Ousland had in mind when he came up with the idea to open Manshausen in the far reaches of northern Norway. 

A highly esteemed polar explorer, Børge spent years looking for a way to share the immense beauty of arctic landscapes which he had come to love with normal folk.  Quite the quest, coming from a guy who said his marital vows at the North Pole.

29178480_10103173192513617_5813596989459267584_n (1).jpg

The search for such a place turned out to be an adventure in itself.  Børge didn’t find Manshausen overnight.  It took years of travel, a bit of luck, a chance meeting with the eventual architect, and some convincing – as any new venture usually does.  But throughout, Børge’s paramount aspiration was to create a place where humans and nature could exist in harmony. 

Minutes after an Arctic seal surfaced in the water right underneath our cabin, I watched one of the largest sea eagles imaginable soar overhead.  I looked out at the Lofoten Islands in the distance, and inhaled the Barents Sea. Did Børge succeed? You decide.

The Top Brown Cafes of Amsterdam

The ‘Brown Cafe’ in the Netherlands is similar to the Dutch word Gezellig*:  both are described as being somewhat translatable, but certainly not with just a single word or two, and both will likely be experienced by pretty much every visitor to Amsterdam:*convivial, cozy, and fun.

The brown cafe is often said to be the Dutch equivalent of a pub in England.  However that might be both better and more narrowly refined to being more like a local pub in Ireland where the local beer and spirits (as well as coffee and tea) are poured, people congregate to chat or catch up on news during the day, to eat, and to drink (and sometimes sing) through the evenings…. and they stay open much later than any English pub I’ve visited.

The name may possibly be derived from their interiors – most often wood paneled bars and walls, with lower ceilings (that are still sometimes stained from the days when smoking cigarettes inside was ok), and the overall cozy, worn but warm and welcoming atmosphere.

Some are noted for their food, and others are decidedly not…. Menus will often heavily feature borrelhapjes, which translates literally as “drink snacks” (get the bitterballen!) and sometimes broodjes – or small sandwiches on rolls, as well as brown bread with Dutch cheeses, spreads and meats.

The Top Brown Cafes of Amsterdam: This is 100% manageable as a 'café crawl', or perhaps just visit them a couple at a time and use them as ‘places of refuge’ when out visiting the sights (and dodging the trams, bicycles, and tourists you'll encounter...). 

There is a downloadable map of all listed venues below.

Café ‘t Small Really quaint with a very traditional interior, and a great outdoor terrace perched on a canal for warmer weather visits (it hosts their illuminated Christmas trees in early winter).

Cafe t'Small

Cafe t'Small

Café de Wetering a fantastic option for a cold or wet day. It is filled with original (not staged) charm and is an excellent place of refuge from the crowds of the Rijksmuseum & museum quarter and a great authentic destination for those out to see the Heineken Experience. It also has a fireplace which makes it even more inviting on those days with a chill in the air.

Cafe de Wettering

Cafe de Wettering

Cafe Chris has a pool table (which is rare given the usual space concerns) and is apparently the oldest beer bar in Amsterdam (1624!) so therefore it has to be on this list.

Café de Eland On the busy corner of Prinsengracht and Elandsgracht this is a great example of a traditional brown café where originally drinks were served in front and the family who owned it lived upstairs in the back.  The outdoor seating offers prime people watching opportunity – and ask about the illuminated moth above the bar.

Cafe de Eland

Cafe de Eland

De Blaffande Vis  This is a great locals / neighborhood brown café not necessarily known for its location - but it will be busy on any day with even a glimmer of sun.  It is lighter than most (tall ceilings, off-white walls, and massive windows) and serves high quality Dutch meals, usually just 4 or 5 options on a chalk board menu, at good prices.

Proeflokkal Arendsnest   The Eagles Nest tasting room…  perhaps not a true brown café, but they serve only Dutch craft beer, and up to 50 of them available on draft at any time, and there is a great atmosphere – so it makes the list!

Arendsnest&nbsp; -- "The Eagle's Nest"

Arendsnest  -- "The Eagle's Nest"

Café de Tuin - often hits lists of the best bitterballen in Amsterdam… it makes this list because it is off the beaten tourist path, is not on a canal (center of the Jordaan on a street with some great dining options), and is a great neighbourhood-y example.

Cafe de Tuin

Cafe de Tuin

Café de Sluyswacht  - a rare standalone building in Amsterdam and as a result it is one of the more crooked buildings too – apparently leaning more than the tower of Pisa…  instagrammers: get yourself here.

Café de Sluyswacht

Café de Sluyswacht

Café Heuvel  is one of the older brown cafes still operating today.  A good location between the Vondelpark and city center on a corner of a canal.  Fairly small inside but with good use of bar seats and perimeter tables you should be ok, the outdoor seating expands capacity on nicer days.

Outside Cafe Heuvel

Outside Cafe Heuvel

Café de Prins   is across from a canal, in a converted canal house, and near the Anne Frank house, and this is one of the brown cafes known for its food.   As a result it can get busy but they do take reservations.

Cafe Thijssen has a great location on the corner of Brouwersgracht, offers good borrelhapjes snacks, a rotating menu of soups, and just has a very good intangible vibe to it.

Cafe Thijssen

Cafe Thijssen

The top brown cafes of Amsterdam. Visit to take a break when on your feet all day, experience Amsterdam as a local, and have a local drink and chat.

Notes:

*gezellig: defining the undefinable with wikipedia... 

  • The beer glass will not be filled to the brim. It will likely be hand washed in a small sink, filled, and have foam at the top that the bartender will flick away with a little spatula-esque implement. This is how it is done - don't question it.
  • Most take cards / contactless – but have some cash on hand just in case (or ask first)
  • The borrelhapje at the top of the Dutch bar snack pyramid is the bitterballen…  which is not bitter at all and is basically a deep fried ball of gravy or roux and while traditionally they have meat in them, there are now spinach, beet, and various other mixed veggie options available all over Amsterdam catering to the plant-based diet aficionados that still like a dirty snack form time to time…  The other core hapje offerings are the brown bread with assorted dips, the Dutch cheese platter – often augmented with ossenworst sausage, kroketten, and  frickandel

 

72 hours in Chamonix: An Easy Guide to Maximize Adventure

In planning for my short last-minute getaway to Chamonix, I scoured the web hoping that somebody else had written something suited for somebody spending a few off-season days in the area, not a week holiday during peak ski season, which obviously brings it’s own separate set of attractions.

I looked and looked and I struggled.  So I did the best I could with the information I could find and ended up winging the hiking and activities (with helpful advice from a few friends) once I had arrived. 

Chamonix in off season or shoulder season

Chamonix in off season or shoulder season

Here’s what I had hoped to have found ahead of my trip - in my opinion, these are the best of the best, if you only have a short amount of time:

GETTING TO CHAMONIX:

Fly into Geneva International Airport.  Flying in here versus elsewhere will greatly reduce your commute time and maximize the amount of time you have in the mountains. Once you land, find the booth for Mountain Drop Offs right outside of arrivals. You can, and should, pre-arrange with them as they are popular and fill up fast (many hotels will also coordinate with them for you, which is encouraged). Who knows, you may even make an adventure buddy on your trip, as it is typically a shared transfer with other like-minded folks heading on holiday. They’ll drop you off at the front door step of your hotel, and are only slightly pricier than bus options.

WHERE TO SLEEP & RELAX:

Stay at Hotel Mont-Blanc Chamonix, a perfectly located classically cozy resort in the heart of town.  As an over 100-year old establishment, it feels rooted in the culture and town itself, yet they don’t miss a beat on modern/contemporary touches and service.  

Hotel Mont Blanc - Chamonix

Hotel Mont Blanc - Chamonix

To start, Hotel Mont Blanc coordinated with Mountain Drop Offs for me, without any hesitation, which was greatly appreciated to alleviate some of the pain of travel logistics, so I could focus on doing what I wanted to do most: just get there and play.

And the good service, convenience and proximity to literally everything only continued from there.  Anything I wanted the entire stay was in walking distance: shops, restaurants, lifts, hikes, and even a little store for a late night wine run. 

Hotel Mont Blanc Chamonix Reception

Amenities are aplenty: spa, reading room with historic/adventure-inspired books, pool-with-a-view (does it get any better than this?), full bar and restaurant, room service (get the chicken caesar and a splurge bottle of wine, you won’t regret it). I almost hesitate to recommend the hotel because it’s so good that it’s hard to leave.

Chamonix Hotel Mont Blanc Bar

Chamonix Hotel Mont Blanc Bar

From my fourth floor suite, I opened not one but two sets of doors every morning to almost-too-good-to-Instagram (for fear that it would never do justice) views of the surrounding Alps, so close it felt like I could reach out to touch them. 'Tis the charm of Chamonix - the ability to appreciate comfort and coziness, from the elegance of classic accommodations, whilst also feeling like you are truly in the heart of the mountains themselves, not just a bystander.

A few more good tips from the Telegraph if you’re looking for other options or if Mont Blanc is fully booked

THE ADVENTURE (WHAT YOU CAME FOR):

I had two full days for adventure, and the first was looking questionable weather-wise. Accordingly, I wanted to find something that I could do in potentially half of a day, if weather interfered, and another activity which would allow me to be outside all day in what I anticipated would be good weather. 

THE HALF DAY: LAC BLANC

Wake up early and either walk or shuttle to the Flegere lift.  It took me about 25 minutes to walk from town; it’s a straight forward walk down one main road and you’re taking in views the whole time - it’s a nice way to extend your hiking time given that you’re slightly “cheating” by taking the lift to avoid two hours of uninteresting slogging uphill.  Follow signs to Lac Blanc or even better, plug it into your Google Maps. The trail is obvious and you’d have to try pretty hard to get off path. Once at the top, you’ve got about 1.5 hours of hiking until you arrive at Lac Blanc. Bring layers, as you’re warm while moving but assumedly will want to hang out for awhile once at the lake and if at all near late fall/winter, it will feel very alpine. Walk around the lake and be sure to get low for a few photos; if it’s not very windy, the reflections of the Alps on the lake will make for some awesome snaps.  There’s a rifugio hut up there though it was closed when I visited. Rumor has it they have hot chocolate to die for; next time.

Chamonix Lake Reflection Lac Blanc and Aiguille du Midi

Walking back down should take a little over an hour. Keep your eyes open for animals (we saw some deer), trekkers on just one leg of the full Mont Blanc circuit (they usually have fun stories), and a few smaller ponds which also offer some pretty brilliant reflections. 

Chamonix Lac Blanc trekking

And for the record, “low season” in late October, though not the typical or necessarily expected time for planning a visit, is the BEST time to go.  Why?  You’ll not only get cooler temperatures and fewer crowds, but ALL THE FALL COLORS. I mean, can you EVEN with these oranges contrasted against the jagged peaks?   

Chamonix Autum Lake Lac Blanc Aguille du Midi

All in all, the half day hike went as planned and I was gone from my hotel from about 7am to 2pm, just as the rain and weather started to roll in. A perfect morning or afternoon hike which still leaves time to explore the town and buy some touristy things.

THE FULL DAY: AIGUILLE DU MIDI

I stupidly made the decision to idle around sipping a few too many coffees in the morning and got to the Aiguille du Midi lift with mushroom quiche in hand around 10:30am.  Considering the lift had already been open a couple of hours, this was a rookie move for me.  About 100 - 150 people were in line waiting for tickets, and it took around an hour for me to get to the front.  I almost ditched the line a few times, and likely would have if my only objective was to get to the top of the lift, look out, and come down, but I had bigger aspirations in mind. 

I had read that there are two stops on the lift up: the first being Plan de l’Aiguille, the second being Aiguille du Midi. You buy tickets for both at the same booth at the bottom, but must indicate if you plan on only going halfway up, or all the way to the top. The Aiguille du Midi is where most climbers start their ascent of Mont Blanc, but ironically is also a huge tourist trap. Sitting at 3842m, you are able to walk through a series of buildings, pipes, and windows to take in the full range of mountains around you, all whilst learning about some of the background of the mountaineers who have called these peaks their home away from home.  

Chamonix Aiguille du Midi Hike

Being used to suffering for my views, taking a cable car up into the very peaks felt like cheating to the point where I felt uncomfortable staying there for too long.  With that said, it’s worth the views, as well as a quick and comfortable taste of true frigid alpine air - something which makes you quickly come to appreciate the accomplishments made by mountaineers not only by virtue of the feats undertaken, but the weather conditions sustained throughout. 

After about an hour on cable car and exploring Aiguille du Midi, I hopped back on the lift and headed down to Plan de l’Aiguille, where my day’s adventure would begin. From here, you could grab a quick coffee/bite and then head out in any direction for a day’s worth of hiking/running/adventuring all throughout the peaks. 

Bar Plan de l'Aiguille Chamonix

Bar Plan de l'Aiguille Chamonix

After a late start and some idling up at Midi, I had a few more hours in my afternoon before sunset and the final cable cars headed back down the mountain so I took off hiking/running. My goal was to traverse a few areas around Plan de l’Aiguille and finally head towards the Montenvers cable car at 1913m which I would finally take back down to town. From Plan de l’Aiguille, the trails were obvious: just follow the signs to Montenvers and Mer de la Glace and you won’t get lost. 

Chamonix Off Season Autumnal Scenes

Hiking would take about 2.5 hours to arrive at Montenvers, and not a single view along the way would disappoint, with the final peak and glacier views capping off a perfect afternoon adventure.

WHERE TO EAT:

THE FAST, CHEAP, & EASY: COOL CATS

Two words: Hot. Dog.  With more hot dog toppings than you can imagine to choose from, this is an absolute must.  Head straight from your hike and take your pick.  You can sit in, out, or take it to go, and they have some cheap and easy beer/wine options as an accompaniment. You cannot go wrong, and I had to struggle to even meet their credit card minimum, I spent so little. Luckily they had cookies.

Cool Cats Chamonix

Cool Cats Chamonix

THE CLASSY, LOCAL, & REQUIRES A SHOWER: LE CAP HORN

Cap Horn is known for local fancier meat & pasta fares, but also for its extensive sushi selection. I opted for a fancy goat cheese walnut salad (because, greens) and a spicy mayo shrimp sushi, with a couple of local wines to pair, and couldn’t have been more content.  Good for date night, or for heading solo or with the family; just be sure to call ahead, as it fills up fast!

Le Cap Horn Chamonix

Le Cap Horn Chamonix

I would absolutely head to Chamonix in the late Fall again, and encourage you, too, to think about visiting in what the crazy people call the “off” season there.  You can make your own judgments, but to me: there’s nothing “off” about it.